There are a ton of videos and blogs on this subject. But welcome to my take on the situation. I have only found a few things to be true when travelling and the rest to be crap.
I don’t put necklaces through straws so they don’t get tangled, because I only take one set of jewelry with me so I lessen the risk of losing something (or having it stolen). I don’t take much shampoo in little bottles because it’s far more logical to “buy it when you get there” and in small quantities.
Perhaps this sounds a little rugged and I know we have favorite hair products, BUT the reality is that one exploded bottle of shampoo or lotion in your suitcase can make a mess that’s way worse to deal with than messy hair. And unless you are going somewhere where you know they won’t sell cosmetics, then just buy something when you get there. You often can find better products in places like Europe, that will work better in the water/sun/humidity in that location.
For instance, a pharmacist in Rome noted how pasty I was, and insisted I buy some SPF50. “Blanca, blanca, come here” she told me and shoved the bottle in my hand with some tampons. This was the best sunscreen I have ever used and I wish I could find it here in the states! It didn’t cause me to break out, it was light and it worked to keep “blanca” from being “rosso”.
Continue reading “Travel Hacks No One Actually Tells You”
A little over a year ago I reported that in Dublin, Ireland a small group of celiacs would be opening a bakery to serve the Dublin community with gluten free, homemade goods. It was my dream from hearing about them on to visit! And I did!
In February I took some extra time before going back stateside to get some gluten free treats from Antoinette’s Bakery in Dublin. Oh boy were they amazing! Which has left me feeling there is a void in my life because Antoinette’s is nowhere near Colorado.
Some may have VooDoo Donuts in Portland and Denver, well I have Antoinette’s in Dublin, a treat that is only attainable when I’m passing through. A place that is iconic, delicious, welcoming, full of Irish charm and friendliness and a total gem of a place for celiacs and non.
I went not only one afternoon, but the next morning as well for their cinnamon donuts, brownies and other miscellaneous goodies. Not only was the food good, but their array of coffees and lattes were warming in the rainy Dublin February, and the atmosphere of the bakery to die for. Based on a Maria Antoinette, meets punk “Let them eat cake” mash that I wish my own kitchen could compare to.
So if you are in Dublin, or Ireland, or needing an excuse to go there, this is it. You Won’t be disappointed, and make sure to pick up a souvenir or two to remind you to plan a next time.